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Family. Community. Quality. Fresh.
We
are a family owned, independent restaurant that has been in
business for over thirty years. The restaurant was started
with the idea of providing the highest quality, freshest homemade
food in a family environment with affordable prices. On top
of this we have always placed great value on strengthening
the community around us.
Through fundraisers, donations, and
our own time and service we currently work with most of the
schools, churches, charitable organizations and day care centers
in our community and those surrounding. We have always treated
the restaurant as our home by never forgetting its place in
the community! We will never sacrifice the quality of our food
or the hospitality that we provide to our guests.
Click to read - Chicago-area restaurateurs sell from family groveClick to read - Chef Paul Boundas creates healthy meals from scratch for less than $3 per lunch
— and the kids even like the food
By Monica Eng, Chicago Tribune reporter. From March 17, 2011
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